Mario Notaroberto is the owner of the company, located in Cilento. He has invested all his experience gained in Luxembourg, where he worked in wine for a long time, and he continues to invest in it with the construction of a cellar of about 900 square meters, completely underground. Part of the investment also includes the construction of a stable capable of housing about 200 heads of cattle and two laboratories, one for processing milk and the other for processing sausages.
The doors of the Albamarina company are always open to welcome customers who want to immerse themselves in nature and learn about the different wine production processes.
To this end, guided tours of the vineyard and cellar are organized, with tastings of the company’s wines and products.
