The Mastroberardino family has lived in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions.
The first traces of the presence in Irpinia date back to the Bourbon land registry, in the mid-eighteenth century, the period in which the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there a lineage originated that inextricably linked its fortunes to the cult of wine.
Ten generations, since then, have run the family business, amidst alternating events, as always happens in the stories of family businesses of the most ancient origins.
A few kilometers away from the historic cellars, the Radici Resort is the center of the company’s hospitality, with rooms dedicated to tastings, the Radici restaurant, the swimming pool, the spa for wine therapy, the rooms overlooking the vineyards and a golf course.
